Our Main Dining Room is Open and we are seating at 25% occupancy, with tables 6-feet apart.
Our Patio is open first-come, first-serve with tables 6-feet apart.
Or Bar is currently closed.
Due to the circumstances and our desire to serve as many of our supporters as possible, we have a 2-hour max per reservation. We appreciate your support, your patience and understanding during this time.
We continue to adhere to the highest cleanliness and food safety standards with extra safety precautions and measures.
We implemented enhanced protocols for hourly cleaning, disinfecting and sanitizing, focusing on all high-volume touch areas and other surfaces that our employees and guests come into contact with.
We require all Employees to perform and pass the “Orlando Health Business Ready Daily Self Screening” before they come to work. When employees arrive for their shift, we take their temperature to ensure they are fever-free.
We continue to re-educate and train employees daily on what they can do to keep themselves and others safe, including frequent hand washing, not touching one’s face, staying home if they are sick, and wearing a face mask while at work.
Although we have a large and spacious restaurant, we implemented a safe social distancing area of 6 FT between all tables. Some tables are now out of service, in order to create a safe area between them.
We continue to offer Takeout and Online Ordering, with the ability to Pick-Up Curbside or to get Catering Delivered (min $150 order). You can order online here:https://cocina214.com/shop/
If you choose the online order pick-up option, call the restaurant at 407-790-7997 and a Cocina 214 Team Member will bring your order curbside to your car on Welbourne (by the front door) or Center Street (by the bar door).
Our Family Packages are still available for Takeout and Delivery.
The health, safety and well-being of our family, and yours, is always our top priority. We continue to monitor the daily updates from the Centers for Disease Control (CDC), the World Health Organization, the Florida Department of Health and other local health authorities. As we get updates, we will pass along that information. We are in this together and will get through this together. We thank you for your continued support of our small local business.